Do you want to work in food service?
Students work towards dynamic careers in hospitality with a focus on food preparation and service. They learn the basics of the hospitality field in a laboratory-style classroom full of new cooking stations, as well as explore customer service fundamentals and relevant communication skills.
A recipe for success.
Along the way students try, assess, and evaluate what assistive technologies best help them with work-flow management and gain efficiency and independence. Students may also take the ServSafe certification, to help stand out in the marketplace.
Successful students are ready to enter the workforce when they are effectively problem-solving, working independently and creating/utilizing accommodations independently.